Sushi - The Easy Way
your favorite types of sushi! now you can make them at home easily!
Just $6.99 with FREE shipping
Recipes
and instructions for everything you see here and a lot more!
You don't have to please a Japanese sushi chef to be able to make this wonderful cuisine yourself!
This CDRom e-book contains page after page of recipes, simple instructions, colorful pictures (including step-by-step "how to" photos showing the steps for making maki rolls, hand rolls and much more!)
It also includes every recipe and instruction in a separate printer-friendly file for your convenience.
Collected
from chefs the world over,
edited and tested for the home kitchen by longtime cooking teacher
Wayne Keyser
(formerly of Open
University of Washington, D.C.)

Look at all you
get!
(Be sure to see the free
sample pages with the UNDERLINED link!)
Preparing to Cook Cooking Sushi Rice
Nigiri Sushi (rice balls topped with fish)
Maki Sushi (rolls of all types) Chirashi Sushi Bowl
Temaki Hand Rolls Oshi (pressed) Sushi
Inari Pockets Boat Sushi Onigiri "Sandwiches"
— Plus extensive pages on —
Types of Sushi Sushi Etiquette About the Rice Tools You Need
Mise en Place (Basic Ingredients) Example Sushi Bar Menu
How to Shop at an Asian Market Health Issues
|
No
special programs are needed to read this e-book. PC Compatible only - Not Mac compatible But, just
so you know … it's all exquisitely designed with a view to good taste. |
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